Home > Products >INA Bearings >Enhancing Performance: INA 16LO.08.10.16.08 Bearing Superior Quality
INA 16LO.08.10.16.08 Bearing Reference price (order now to get discount) : (¥) 231
Technical Parameters:
Product Designations:
16LO.08.10.16.08
Structure:
INA Bearings
Inside Diameter:
16,2mm mm
Outside Diameter:
70,5mm mm
Thickness:
18,3mm mm
Weight:
Weight (kg):0.16
Brand:
INA
Precision Rating:
P0 P6
Bearing Material:
Bearing Steel (GCR15)
Seals Type:
OPEN
INA 16LO.08.10.16.08 Special-cooling,Enhancing Performance: INA 16LO.08.10.16.08 Bearing Superior Quality,INA bearings Kevlar-reinforced
- KSR16.LO.08.10.18.16
- KSR16.L0.08.10.18.08
- KSR16.L0.08.10.16.08
- KSR16.LO.08.10.18.09
- KSR16.LO.08.10.16.15
- LO.08.10.16.08
- KSR16.LO.12.10.15.08
- KSR20.B0.08.10.18.08
- KSR20.BO.08.10.18.15
- KSR16.LO.10.10.17.22
- KSR16.L0.12.10.15.22
- BK1616A
- 16100-2Z-VA
- KSR16-LO-08-10-16-08
- HK0808-B-L162
- HK1010-B-HLC-L271
- HK1010-HLC
- KTBO16PP AS
- GIKL16PWA
- KGBO1636PP AS
- PAPZ1216-P10
- PAP250100P10
- SK102-207-KRR-B-AH10-HLA
- KT162216
- BK0808
- F-234528.06.VU
- GIHNRK16-LO-A
- HK0808-B-L271
- PAPZ0810P10
- PABO1636PP AS
For more inquiry information please feel free to contact us .Thanks.
How can you buy Enhancing Performance: INA 16LO.08.10.16.08 Bearing Superior Quality on the Internet?
High quality INA 16LO.08.10.16.08 bearing, Just click the button " Contact Now " to mention your purchase Requirement , Quantity and Contact Method of your requested Bearing Item No. 16LO.08.10.16.08. then click the button " Send " The web site will make your purchasing information sent to the supplier's mailbox, who will come to contact you upon they get your information at the first time.
High quality INA 16LO.08.10.16.08 bearing, Just click the button " Contact Now " to mention your purchase Requirement , Quantity and Contact Method of your requested Bearing Item No. 16LO.08.10.16.08. then click the button " Send " The web site will make your purchasing information sent to the supplier's mailbox, who will come to contact you upon they get your information at the first time.
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